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Avocado-Jicama Dip

Avocado-Jicama Dip

Everyday Food, June 2012 http://www.marthastewart.com/903097/avocado-jicama-dip
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  • Yield Makes 4 cups

Ingredients

    • 1 medium jicama, diced small (2 cups)
    • 3 avocados, diced small
    • 4 scallions, thinly sliced
    • 1/4 cup lime juice (from 2 limes)
    • Salt and pepper
    • Tortilla chips, for serving

Directions

  1. Mix together jicama, avocados, scallions, and lime juice. Season with salt and pepper. Serve with tortilla chips.

Cook's Note

To store, squeeze half a lime over top, press plastic wrap against surface of dip, and refrigerate, up to 4 hours.

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