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Turkey-Cheddar Burgers

Turkey-Cheddar Burgers

Everyday Food, June 2012 http://www.marthastewart.com/903093/turkey-cheddar-burgers
3.82353
Rated
76.4706100(21)21
  • Yield Serves 8

Ingredients

    • 1 tablespoon vegetable oil, plus more for grilling
    • 1 medium sweet onion, such as Vidalia, diced small
    • 2 cloves garlic, minced
    • 2 pounds ground dark turkey
    • 3 tablespoons plain dried breadcrumbs
    • 2 tablespoons grainy mustard
    • 1/4 cup chopped fresh parsley
    • Salt and pepper
    • 8 slices sharp cheddar (8 ounces)
    • 8 hamburger buns
    • Toppings, such as mayonnaise, mustard, tomato, and lettuce (optional)
    • Vegetable oil

Directions

  1. In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 6 to 7 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a medium bowl and add turkey, breadcrumbs, mustard, and parsley. Gently mix until combined and form into 8 thin patties.
  2. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper, then brush with oil. Grill, covered, until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with desired toppings.

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