Print This Recipe

Print
Citrus-Mango Slaw

Citrus-Mango Slaw

Everyday Food, June 2012 http://www.marthastewart.com/903080/citrus-mango-slaw
0
Rated
(0)
  • Yield Serves 8

Ingredients

    • 2 teaspoons sugar
    • 1/3 cup rice vinegar
    • 1/3 cup vegetable oil
    • 2 navel oranges
    • 1 large mango, peeled, pitted, and cut into matchsticks
    • 1 small green cabbage, shredded
    • Salt and pepper
    • 1/2 cup fresh cilantro leaves, for serving

Directions

  1. In a large bowl, whisk together sugar, vinegar, and oil. With a sharp knife, cut away orange peel and discard. Working over bowl, cut out segments, then squeeze juice from membranes. Add mango and cabbage, season with salt and pepper, and gently toss. Serve topped with cilantro.

Cook's Note

To store, cover and refrigerate, up to 4 hours.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.