Print This Recipe

Print
Braised Fish with Orange and Soy

Braised Fish with Orange and Soy

Everyday Food, June 2012 http://www.marthastewart.com/903008/braised-fish-orange-and-soy
3.615385
Rated
72.3077100(14)14
  • Yield Serves 4

Ingredients

    • 1 tablespoon vegetable oil
    • 2 cloves garlic, minced
    • 1 tablespoon minced peeled fresh ginger
    • 1 bunch scallions, thinly sliced
    • 3 tablespoons thawed orange juice concentrate
    • 2 tablespoons low-sodium soy sauce
    • 4 skinless fish fillets, such as halibut, cod, or salmon (6 to 8 ounces each)
    • Cooked rice, for serving

Directions

  1. In a large skillet, heat oil over medium. Add garlic, ginger, and scallions; cook until scallions begin to soften, 2 minutes. In a small bowl, combine juice concentrate, soy sauce, and 1/4 cup water. Add mixture to skillet and bring to a simmer. Add fish, cover, and cook until opaque throughout, 6 to 8 minutes. Serve with rice.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.