Grapefruit and Grilled Fennel Salad
Everyday Food, June 2012
- Sliced prosciutto
- Fennel slices
- Baby arugula or other greens
- Grapefruit segments, plus fresh grapefruit juice
- Thinly sliced green olives
- Extra-virgin olive oil
- Shaved Parmesan
- Grill prosciutto and fennel. Toss together fennel, greens, grapefruit segments, and olives; dress with olive oil and grapefruit juice. Top with prosciutto and Parmesan.
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