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Peas and Potatoes with Mint

Peas and Potatoes with Mint

Everyday Food, June 2012 http://www.marthastewart.com/902475/peas-and-potatoes-mint
4.333335
Rated
86.6667100(3)3
  • Prep Time 10 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 1 pound small red potatoes, halved
    • Salt and pepper
    • 1 cup shelled English peas
    • 1/2 pound snap peas, halved crosswise
    • 1/4 pound snow peas, halved crosswise
    • 2 tablespoons unsalted butter, room temperature
    • 1/2 teaspoon grated lemon zest plus 2 teaspoons juice
    • 2 tablespoons chopped fresh mint leaves

Directions

  1. In a medium pot, bring potatoes to a boil in salted water over high; reduce heat and simmer 12 minutes. Add peas and cook until bright green and crisp-tender, 2 minutes; drain. Transfer to a bowl and toss with butter, lemon zest and juice, and mint; season with salt and pepper and serve warm.

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