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Chile-Lime Tequila

Chile-Lime Tequila

Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Chile-Citrus Margarita for something special.

Everyday Food, June 2012 http://www.marthastewart.com/902456/chile-lime-tequila
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Ingredients

    • 2 small jalapenos, halved lengthwise
    • 1 strip lime zest
    • 750 ml silver tequila

Directions

  1. Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily for 2 days until infused, then strain and discard solids.

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