Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Melon Mule for something special.
Source: Everyday Food, June 2012
2 cups diced cantaloupe
4 sprigs mint
500 ml vodka
Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily for 4 days until infused, then strain and discard the solids.