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Berry Sorbet

Berry Sorbet

Chill your sorbet container before running the ice cream maker so when you transfer the sorbet to the freezer, it won't start melting.

Martha Stewart Living, June 2012 http://www.marthastewart.com/901685/berry-sorbet
3.133335
Rated
62.6667100(15)15
  • Prep Time 15 minutes
  • Total Time About 2 hours
  • Yield Makes 1 quart

Ingredients

    • 4 cups (1 1/4 pounds) raspberries (red, black, or white) or blueberries
    • 1 cup Simple Syrup

Directions

  1. Puree berries and 1/3 cup water in a blender. Pour through a coarse sieve into a bowl. If using blueberries, strain again, through a fine sieve. (You should have 2 cups.) Stir in simple syrup.
  2. Refrigerate until cold, about 1 hour. Process in an ice cream maker according to manufacturer's instructions, about 25 minutes. Transfer sorbet to an airtight container, and freeze until it hardens, at least 1 hour and up to 3 days.

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