Martha Stewart Living, June 2012
- Prep Time 5 minutes
- Total Time 5 minutes
- Yield Makes 2 1/4 cups
- Bring sugar and 2 cups water to a boil in a medium saucepan, stirring until sugar dissolves. Reduce heat, and simmer 5 minutes. Remove from heat, and let cool.
Simple syrup can be refrigerated up to 1 month.
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