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Simple Syrup

Martha Stewart Living, June 2012 http://www.marthastewart.com/901684/simple-syrup
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  • Prep Time 5 minutes
  • Total Time 5 minutes
  • Yield Makes 2 1/4 cups

Ingredients

    • 2 cups sugar

Directions

  1. Bring sugar and 2 cups water to a boil in a medium saucepan, stirring until sugar dissolves. Reduce heat, and simmer 5 minutes. Remove from heat, and let cool.

Cook's Note

Simple syrup can be refrigerated up to 1 month.

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