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French-Style Scrambled Eggs

French-Style Scrambled Eggs

Upgrade your basic breakfast with this creamy egg recipe from chef Eric Ripert of Le Bernadin.

The Martha Stewart Show, April 2012 http://www.marthastewart.com/900968/french-style-scrambled-eggs
3.714285
Rated
74.2857100(7)7
  • Yield Serves 2

Ingredients

    • 3 large eggs, lightly beaten
    • 1 tablespoon unsalted butter
    • 3 tablespoons whole milk or heavy cream
    • 1 tablespoon chopped chives
    • 2 slices country bread, toasted

Directions

  1. In a small bowl, lightly beat 3 large eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. Remove from heat and serve with toasted bread.

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