- 1/4 cup extra-virgin olive oil
- 3 tablespoons finely chopped pepperoncini plus 3 tablespoons brine
- 1 tablespoon chopped fresh dill
- 1 teaspoon grated lemon zest
- Pepperoncini brine
- Coarse salt and ground pepper
- In a small jar, combine olive oil, pepperoncini and brine, dill, and lemon zest. Season with salt and pepper, seal, and shake vigorously until combined.