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Coconut Simple Syrup

Use this syrup with Cheryl and Griffith Day's Coconut Cake recipe. It may also be used as a sticky coating for sugaring fruit.

The Martha Stewart Show, April 2012 http://www.marthastewart.com/900305/coconut-simple-syrup
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  • Yield Makes about 1 cup

Ingredients

    • 1 cup sugar
    • 1 teaspoon pure coconut extract

Directions

  1. Place sugar in a medium saucepan with 1 cup water. Bring to a boil over medium heat, stirring, until sugar is completely dissolved; let boil until syrup turns golden, 3 to 5 minutes. Stir in coconut extract.
  2. Remove from heat and let cool completely. Simple syrup can be kept in an airtight container, refrigerated, for up to 2 weeks.

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