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Spring Herb Pesto

Spring Herb Pesto

Everyday Food, April 2012 http://www.marthastewart.com/897896/spring-herb-pesto
3.666665
Rated
73.3333100(5)5

Ingredients

    • 1 bunch parsley, large stems removed
    • 1/2 bunch mint, stems removed
    • 1/2 cup toasted sliced almonds
    • 1/2 cup extra-virgin olive oil

Directions

  1. In a food processor, process parsley, mint, almonds, and olive oil until smooth.

Cook's Note

To store, refrigerate pesto in an airtight container, up to 5 days.

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