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Minted Mandarin and Strawberry Coolers

Minted Mandarin and Strawberry Coolers

Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.

Martha Stewart Living, April 2012 http://www.marthastewart.com/893051/minted-mandarin-and-strawberry-coolers
3.857145
Rated
77.1429100(7)7
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 8 TO 10

Ingredients

    • 2 pints strawberries, hulled
    • 1 bunch fresh mint
    • 2 quarts fresh mandarin juice, strained (from 32 mandarins)

Directions

  1. Divide strawberries among eight to ten 10-ounce glasses. Add 2 mint leaves to each glass. Muddle until strawberries are crushed and juicy. Add 4 or 5 ice cubes to each glass, then fill three-quarters full with juice. Garnish with mint sprigs.

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