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Green Beans with Olives

Green Beans with Olives

Everyday Food, March 2012 http://www.marthastewart.com/891872/green-beans-olives
4
Rated
80100(1)1
  • Prep Time 15 minutes
  • Total Time 20 minutes
  • Yield Serves 6

Ingredients

    • Coarse salt and ground pepper
    • 1 1/2 pounds green beans, trimmed
    • 1 jar (9 ounces) pimiento-stuffed olives, drained and rinsed
    • 1 cup fresh parsley leaves
    • 2 anchovy fillets
    • 3 tablespoons extra-virgin olive oil
    • 1 tablespoon red-wine vinegar

Directions

  1. In a large pot of boiling salted water, cook green beans until crisp-tender and bright green, about 6 minutes. Drain and return to pot.
  2. Meanwhile, in a food processor, pulse olives, parsley, anchovies, oil, and vinegar until olives are finely chopped. Add to beans and stir to combine. Season with pepper. Serve at room temperature.

Cook's Note

Bring It!
This whole dish can be made ahead and packed up to go. Refrigerate overnight and let it come to room temperature before serving.

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