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Roasted Cauliflower with Shallots and Golden Raisins

Roasted Cauliflower with Shallots and Golden Raisins

Everyday Food, March 2012 http://www.marthastewart.com/891234/roasted-cauliflower-shallots-and-golden-raisins
5
Rated
100100(2)2
  • Prep Time 10 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 1 medium head cauliflower, cut into florets
    • 2 large shallots, thinly sliced
    • 3 tablespoons extra-virgin olive oil
    • Coarse salt and ground pepper
    • 2 teaspoons Dijon mustard
    • 1 cup fresh breadcrumbs
    • 1/4 cup golden raisins

Directions

  1. Preheat oven to 425 degrees. On a rimmed baking sheet, toss cauliflower and shallots with 2 tablespoons oil; season with salt and pepper. Roast 10 minutes. Meanwhile, in a medium bowl, whisk together mustard and 1 tablespoon oil, then stir in breadcrumbs and raisins. Sprinkle breadcrumb mixture over cauliflower and roast until breadcrumbs are golden brown and cauliflower is tender, about 10 minutes.

Cook's Note

$1.95 per serving

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