Print This Recipe

Print
Grilled Cheese Sandwiches with Pepper Jelly

Grilled Cheese Sandwiches with Pepper Jelly

Our stovetop-to-oven method means you can skip the butter and still get a crispy, gooey grilled cheese.

Everyday Food, January/February 2012 http://www.marthastewart.com/872903/grilled-cheese-sandwiches-pepper-jelly
0
Rated
(0)
  • Yield Serves 8

Ingredients

    • 6 ounces sharp cheddar, grated (about 1 1/2 cups)
    • 8 slices whole-wheat sandwich bread
    • 2 tablespoons pepper jelly
    • Nonstick cooking spray

Directions

  1. Preheat oven to 375 degrees. Divide cheddar among 4 slices bread. Spread jelly on 4 more slices bread and sandwich together. Coat a large skillet with cooking spray and heat over medium. Working in batches, if necessary, cook until bread is golden and toasted, 2 minutes, flipping once. Transfer to a baking sheet and bake until cheese is melted, 3 to 5 minutes. To serve, cut into sticks or triangles.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.