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Half and Half

Half and Half

Everyday Food, January/February 2012 http://www.marthastewart.com/872902/half-and-half
  • Yield Makes 1 pint

Ingredients

    • 8 ounces ale, such as Bass
    • 8 ounces stout, such as Guinness

Directions

  1. Carefully pour ale into a pint glass (let foam mostly subside). Holding a small spoon upside down just over ale, slowly pour stout over spoon into glass (stout should sit on top of ale).

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