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Halibut with Avocado-Pineapple Salsa

Halibut with Avocado-Pineapple Salsa

Don't feel like fish? This bright salsa will also perk up chicken or pork.

Everyday Food, January/February 2012 http://www.marthastewart.com/872699/halibut-avocado-pineapple-salsa
3.75
Rated
75100(16)16
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 6

Ingredients

    • 2 avocados, diced small
    • 2 cups finely diced pineapple
    • 1 jalapeno, minced
    • 1 small red onion, finely chopped
    • 1/2 cup packed fresh cilantro leaves, roughly chopped
    • 1/4 cup fresh lime juice (from 2 limes)
    • Coarse salt and ground pepper
    • Nonstick cooking spray
    • 6 skin-on halibut fillets (4 to 6 ounces each)
    • Arugula, for serving

Directions

  1. Heat broiler, with rack in upper third. In a medium bowl, stir together avocados, pineapple, jalapeno, onion, cilantro, and lime juice. Season with salt.
  2. Coat a rimmed baking sheet with cooking spray and place fish, skin side down, on sheet; season with salt and pepper. Broil until fish is opaque throughout, about 8 minutes. Top fish with salsa and serve with arugula.

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