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Apple-Cherry Cobbler

Apple-Cherry Cobbler

This recipe is part of the Mad Hungry: TV Dinners menu. See the article for freezing instructions.

Martha Stewart Living, January 2012 http://www.marthastewart.com/870106/apple-cherry-cobbler
2.076925
Rated
41.5385100(13)13
  • Prep Time 15 minutes
  • Total Time 1 hour 5 minutes
  • Yield Serves 6

Ingredients

    • 4 apples, such as Gala or Fuji, peeled, cored, and cut into 1/2-inch pieces (4 cups)
    • 2 tablespoons fresh lemon juice
    • 1 cup dried cherries or dried cranberries (5 ounces)
    • 1/4 cup sugar
    • Coarse salt
    • 1 teaspoon ground cinnamon
    • 1 tablespoon all-purpose flour
    • 1 1/2 cups rolled oats
    • 4 tablespoons cold, unsalted butter, grated

Directions

  1. Preheat oven to 375 degrees. In an 8-inch square baking pan, toss apples, lemon juice, and cherries.
  2. Whisk together sugar, a pinch of salt, the cinnamon, and flour. Add half the sugar mixture to apples; stir to combine.
  3. Stir together oats and remaining sugar mixture. Add butter, and stir. Evenly pat oat-butter mixture over apples. Bake until oats are golden, apples are tender, and the juices are bubbling, 40 to 50 minutes.

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