This leafy vegetable includes florets similar to traditional broccoli but tastes slightly more bitter. Anita Lo, author of "Cooking Without Borders," shares her recipe for the Chinese side dish.
Source: The Martha Stewart Show
3 tablespoons vegetable oil
2 cloves garlic, chopped
1 pound Chinese broccoli, cleaned and cut into 2-inch-long pieces
2 tablespoons oyster sauce
Heat oil in a large skillet over medium-high heat. Add garlic; swirl to coat. Add broccoli and 1/4 cup water. Add oyster sauce and season with salt; cover and cook until broccoli is bright green and tender-crisp, 3 to 5 minutes. Serve immediately.