Assemble a pulled-pork sandwich in a snap with food writer J.M. Hirsch's simple lunch recipe.
Source: The Martha Stewart Show
- 1 cup <u>Spice and Brown Sugar-Rubbed Pork Tenderloin</u>
- 2 tablespoons prepared barbecue sauce
- 1 whole-wheat hamburger bun, split or 2 slices whole wheat bread
- In a small bowl, mix together pork and barbecue sauce. Sandwich between bun halves or bread slices and serve.
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