Creamy Orange Shakes
Martha Stewart Living, January 2005
- 1 cup ice cubes
- 1 tablespoon finely grated orange zest
- 1/2 cup plus 1 tablespoon fresh orange juice (from 1 to 2 medium oranges)
- 3/4 cup vanilla ice cream
- 1/2 cup orange sherbet
- 1/2 cup milk
- 1/2 teaspoon pure vanilla extract
- Blend all ingredients in a blender until ice is crushed and mixture is smooth. Divide between two glasses.
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