Vietnamese Coffee Shake
- 2 cups strong brewed chicory coffee (such as Cafe du Monde), chilled
- 1/2 cup half-and-half
- 1/2 cup sweetened condensed milk
- 4 cups ice
- In a blender, combine coffee, half and half, sweetened condensed milk, and ice. Blend until smooth and frothy, 30 seconds. Transfer to drinking glasses and serve immediately.
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