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Anchoiade Tartine

Anchoiade Tartine

Assemble a quick holiday appetizer with anchovies, butter, and briny caper berries atop ciabatta toast. This recipe is from chef Jody Williams. Also try: Pesto di Parma Tartine, Pesto di Noci Tartine

The Martha Stewart Show http://www.marthastewart.com/867796/anchoiade-tartine
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  • Yield Makes 12

Ingredients

    • 1/2 cup unsalted whipped butter, room temperature
    • 1 loaf ciabatta, halved lengthwise and sliced crosswise into twelve 1-inch-thick pieces, toasted
    • Salted anchovies, rinsed and patted dry
    • Flaky sea salt, such as Maldon
    • Caper berries

Directions

  1. Spread butter on toasts. Top with anchovies and season with salt; garnish with caper berries.

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