Modern Chai No. 1 Mix
Wrap your hands around the perfect cup with Briar Winters's masterful methods.
Photography: John Kernick
Whole Living, December 2011
- 2 tablespoons loose Assam black tea (preferably organic and fair trade)
- 8 to 10 green cardamom pods
- 1/2 stick Ceylon cinnamon, crushed
- 1 teaspoon pink peppercorns
- 1 tablespoon dried rose petals
- 1 (1-inch) piece candied ginger, chopped
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