Green Beans with Dried Cranberries
Dried cherries can be used in place of the tart cranberries.
Photography: Jonathan Lovekin
Martha Stewart Living, December 2011
- 1 1/2 pounds trimmed green beans
- Extra-virgin olive oil
- 1/2 cup dried cranberries
- Coarse salt
- Steam green beans in 3/4 inch boiling water until tender, about 6 minutes. Drain; transfer to a serving dish. Drizzle with olive oil, and toss with cranberries. Season with salt.
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