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Cranberry Relish

Cranberry Relish

In this no-cook relish, tart cranberries get sweetness from apples and brightness from oranges.

Everyday Food, November 2011 http://www.marthastewart.com/864372/cranberry-relish
5
Rated
100100(5)5
  • Yield Makes 3 cups

Ingredients

    • 1 large apple, unpeeled, halved, and cored
    • 1/2 navel orange, unpeeled and seeded
    • 2 cups cranberries (thawed if frozen)
    • 1/2 cup walnuts
    • 1/4 cup sugar

Directions

  1. In a food processor, working with each ingredient separately, pulse apple, orange, cranberries, and walnuts until finely chopped. Transfer to a large bowl and stir in sugar.

Cook's Note

To store, refrigerate, covered, up to 3 days.

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