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Broccoli and Cauliflower with Bacon Vinaigrette

Broccoli and Cauliflower with Bacon Vinaigrette

Everyday Food, November 2011 http://www.marthastewart.com/864367/broccoli-and-cauliflower-bacon-vinaigrette
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  • Yield Serves 4

Ingredients

    • 1 head cauliflower, cored and cut into florets (about 8 cups)
    • 1 bunch broccoli, cut into florets (about 7 cups)
    • 6 slices bacon
    • 1 shallot, diced small
    • 1/4 cup sherry vinegar
    • Coarse salt and ground pepper

Directions

  1. Set a steamer basket in a saucepan with 2 inches simmering water. Add cauliflower, cover, and steam until tender, 10 minutes. Transfer to a serving dish. Repeat with broccoli.
  2. Meanwhile, in a large skillet, cook bacon over medium-high until crisp, about 8 minutes, flipping once. With tongs, transfer bacon to paper towels to drain. Reduce heat to medium, add shallot, and cook until translucent, about 3 minutes. Carefully whisk in sherry vinegar and season with salt and pepper. Immediately pour over vegetables. Crumble bacon and add to vegetables; toss to combine.

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