Sweetened Whipped Cream
Use sweetened whipped cream in our Coconut Cream Cupcakes recipe.
The Martha Stewart Show
Yield Makes enough for 18 cupcakes
- 2 cups heavy cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon pure vanilla extract
- Place heavy cream in the chilled bowl of an electric mixer fitted with a chilled whisk attachment. Beat on medium-high speed until cream starts to increase in volume, about 30 seconds. Add sugar and vanilla and continue beating until soft peaks form, about 1 minute more; do not overbeat.
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