Chocolate-Malt Milk Shake
Grab a couple straws and get ready to be transported to a 1950s soda fountain counter -- or your favorite diner -- with this frothy chocolate malt that's ready in mere seconds.
Source: Mad Hungry, March 2011
- 3-4 cups chocolate ice cream
- 2 cups milk
- 6-8 tablespoons malt powder (or to taste)
- In a blender, puree ice cream, milk, and malt powder until smooth. Pour into serving glasses and serve immediately.
© 2015 Martha Stewart Living Omnimedia. All rights reserved.