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Glazed Carrots

Glazed Carrots

Martha Stewart Living, November 2011 http://www.marthastewart.com/856751/glazed-carrots
4.75
Rated
95100(4)4
  • Yield Serves 8

Ingredients

    • 2 tablespoons unsalted butter
    • 2 pounds baby carrots, trimmed
    • 1 1/2 cups fresh orange juice (from 4 to 5 oranges)
    • 1/2 teaspoon fresh thyme leaves
    • Coarse salt and freshly ground pepper

Directions

  1. Melt butter in a large saute pan over medium heat. Add carrots, orange juice, and thyme; cook, stirring occasionally, until carrots are tender, about 5 minutes. Season with salt and pepper. Serve warm.

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