This shopping list is based on the Classic Thanksgiving menu. Here are grocery lists for each recipe, not including suggested side dishes, along with a list of staples.
Pantry Items
Butter (salted and unsalted)
Large eggs
All-purpose flour
Granulated sugar
Light-brown sugar
Baking soda
Olive oil
Red-wine vinegar
Salt (coarse and table)
Ground pepper
Roast Turkey with Herb Butter (and Rich Gravy)
1 whole turkey (12 pounds)
1 bunch rosemary
1 bunch sage
1 bunch thyme
2 large onions
4 to 6 large carrots
2 stalks celery
Dry white wine
Cranberry Chutney
1 package (12 ounces) fresh cranberries
2 shallots
1 piece fresh ginger
Cornbread and Sausage Stuffing
1 pound pork sausage
1 large onion
3 stalks celery
2 pounds prepared cornbread
2 cans (14.5 ounces each) reduced-sodium chicken broth
Fresh sage
Sweet Potato Pie with Pecan Topping
Pure maple syrup
3 sweet potatoes (1 1/2 pounds)
1/2 pint heavy cream
Ground cinnamon
Ground nutmeg
1 cup pecans, broken into pieces