Simple Syrup
Martha Stewart Living, October 2011
http://www.marthastewart.com/853631/simple-syrup
- Prep Time 10 minutes
- Total Time 30 minutes
- Yield Makes about 1 cup
Directions
- Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.
Cook's Note
Storage: Simple syrup can be refrigerated up to 1 month.
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