Shots of this blood-orange specimen are just what the doctor ordered.
Martha Stewart Living, October 2011
- Prep Time 10 minutes
- Total Time 40 minutes
- Yield Serves 4 to 6
- 1 1/2 cups fresh blood-orange juice (from 7 to 8 blood oranges), chilled
- 6 tablespoons Solerno or other blood-orange liqueur
- Combine blood-orange juice and liqueur in a large pitcher. Refrigerate for at least 30 minutes. Pour into test tubes or small glasses.
Cocktails can be refrigerated in pitcher overnight. Stir before using.
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