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Martha Stewart
Sesame-Spice Rub

Sesame-Spice Rub

Everyday Food, July/August 2011 http://www.marthastewart.com/852384/sesame-spice-rub
2.75
Rated
55100(10)10
  • Yield Makes 1/3 cup

Ingredients

    • 1/4 cup Spanish paprika
    • 1 1/2 teaspoons ground cumin
    • 2 teaspoons dried oregano
    • 2 teaspoons sesame seeds
    • 1/2 teaspoon ground pepper

Directions

  1. In a small airtight container, combine paprika, cumin, oregano, sesame seeds, and pepper. Cover and shake well to combine. Store at room temperature, up to 3 months.

Cook's Note

To use, heat oven to 375 degrees. Rub 2 tablespoons spice mix all over a 2 1/2-pound tied boneless pork loin. Season with coarse salt, place on a rimmed baking sheet, and roast until internal temperature reaches 145 degrees, about 50 to 55 minutes.

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