Light Tartar Sauce
Everyday Food, July/August 2011
- 2 tablespoons finely chopped dill pickle
- 2 tablespoons finely chopped red onion
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh lemon juice
- 2 tablespoons mayonnaise
- 1/2 cup low-fat plain Greek yogurt
- Coarse salt and ground pepper
- In a small bowl, stir together dill pickle, red onion, Dijon mustard, lemon juice, mayonnaise, and Greek yogurt. Season with salt and pepper.
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