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Garlic Oil

Garlic Oil

Combine two staples to create this garlic-infused oil. It shines in marinades and dressings and is perfect as a simple dip for warm bread.

Everyday Food, July/August 2011 http://www.marthastewart.com/852369/garlic-oil
4.142855
Rated
82.8571100(7)7
  • Yield Makes 1 cup

Ingredients

    • 1 head garlic
    • 1 cup extra-virgin olive oil

Directions

  1. Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.

Cook's Note

To store, refrigerate garlic and oil in an airtight container, up to 1 week.

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