Combine two staples to create this garlic-infused oil. It shines in marinades and dressings and is perfect as a simple dip for warm bread.
Everyday Food, July/August 2011
- 1 head garlic
- 1 cup extra-virgin olive oil
- Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.
To store, refrigerate garlic and oil in an airtight container, up to 1 week.
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