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Raspberry-Mango Sangria

Raspberry-Mango Sangria

Everyday Food, July/August 2011 http://www.marthastewart.com/852160/raspberry-mango-sangria
3.92683
Rated
78.5366100(42)42
  • Yield Serves 8

Ingredients

    • 1 mango, peeled, pitted, flesh thinly sliced lengthwise
    • 1 cup raspberries
    • 3 tablespoons raspberry liqueur
    • 1 bottle (750 ml) rose wine
    • 4 cups (32 ounces) chilled lemon-lime soda
    • Ice

Directions

  1. In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.

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