To make this refreshing, floral dessert, marinate melon wedges in
aromatic jasmine green tea.
Martha Stewart Living, August 2011
- Prep Time 5 minutes
- Total Time 55 minutes
- Serves 4
- 3 jasmine green tea bags
- 2 cups warm water
- 2 tablespoons honey
- 2 pounds mixed melons, such as canary, cantaloupe, and honeydew, sliced into wedges
- 1/2 cup mint leaves
- Let tea bags steep in warm water for 3 to 5 minutes. Remove tea bags, and stir in honey.
- Arrange melon wedges in a 9-by-13-inch baking dish, and pour tea syrup over top. Sprinkle with mint, and refrigerate, flipping melon halfway through, for 45 minutes. Serve with syrup.
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