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Red-Eye Gravy and Grits

Martha Stewart Living, September 2001 http://www.marthastewart.com/359920/red-eye-gravy-and-grits
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  • Yield Serves 4

Ingredients

    • 2 slices country ham
    • 1/2 cup water
    • Salli's Grits (http://www.marthastewart.com/257373/sallis-grits)
    • Buttermilk Biscuits (http://www.marthastewart.com/257713/buttermilk-biscuits)

Directions

  1. Cut the fat from edges of ham slices. Add fat to a medium cast-iron skillet. Cook over medium heat until fat renders.
  2. Score edges of ham slices. Add ham to skillet, and cook for 3 to 4 minutes on each side. When cooked, remove ham from skillet; set aside. Add water, stirring to deglaze. Cook until mixture comes to a boil and thickens slightly, about 5 minutes. Serve ham and gravy with grits and buttermilk biscuits.

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