Martha Stewart Living, September 2005
- 4 large egg yolks
- 1/4 cup sugar
- 1/2 cup sweet Marsala wine
- <u>Black Pepper Cookies</u>, for serving
- Whisk yolks and sugar in a medium glass bowl until creamy, about 5 minutes.
- Set bowl over a pan of barely simmering water. Add Marsala; whisk until mixture almost doubles in volume, about 15 minutes, scraping down sides of bowl as needed. Serve with pepper cookies.
© 2014 Martha Stewart Living Omnimedia. All rights reserved.