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Creamy Lemon-Herb Dressing

Creamy Lemon-Herb Dressing

This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.

Martha Stewart Living, April 1998 http://www.marthastewart.com/356353/creamy-lemon-herb-dressing
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  • Yield Makes 1 cup

Ingredients

    • 2 teaspoons grated lemon zest
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons snipped fresh chives
    • 1 tablespoon chopped fresh basil
    • 2 tablespoons chopped fresh dill
    • 1 tablespoon chopped fresh tarragon
    • 8 ounces silken tofu
    • 1 tablespoon Dijon mustard
    • 1 tablespoon white-wine vinegar
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper

Directions

  1. Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.

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