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Simple Syrup for Mandarin Champagne Sorbet

Simple Syrup for Mandarin Champagne Sorbet

http://www.marthastewart.com/356089/simple-syrup-mandarin-champagne-sorbet
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  • Yield Makes about 3 1/3 cups

Ingredients

    • 2 cups sugar

Directions

  1. Combine sugar and 2 cups water in a medium saucepan over medium heat, stirring until sugar is dissolved. Remove from heat, and transfer to a medium bowl. Set aside to cool, about 1 1/2 hours.

Cook's Note

Store, refrigerated in an airtight container, up to 1 month.

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