Mark's Healthy Pesto
Serve this simple pesto with pasta or vegetables, from "New York Times" food columnist Mark Bittman's book, ”How to Cook Everything”.
Source: Martha Stewart Living Television
- 2 tablespoons olive oil
- 1 bunch parsley, basil, or cilantro
- 1 clove garlic
- Pinch of salt
- In an electric blender, blend olive oil, parsley, garlic, salt, and enough water to give the pesto a liquid consistency.
© 2015 Martha Stewart Living Omnimedia. All rights reserved.