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Mango and Papaya Salad

Mango and Papaya Salad

Martha Stewart Living, April 2006 http://www.marthastewart.com/355900/mango-and-papaya-salad
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  • Yield Serves 8

Ingredients

    • 1/4 cup sugar
    • Juice of 1/2 lime
    • 1 tablespoon orange-flower water
    • 2 large ripe mangoes (about 10 ounces each), peeled and cut into 1-inch chunks (about 3 cups)
    • 1 ripe papaya (about 2 pounds), peeled, halved, seeded, and cut into 1-inch chunks (about 3 1/2 cups)

Directions

  1. Cook sugar and 1 cup water, stirring, in a small saucepan over medium heat until sugar has dissolved. Bring to a boil. Cook until reduced to 3/4 cup, 5 to 8 minutes. Remove syrup from heat; stir in lime juice and orange-flower water. Let cool slightly.
  2. Place fruit in a large bowl. Add syrup; toss gently to coat. Cover; refrigerate at least 1 hour (or up to 4 hours).

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