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Cranberry-Pear Chutney

Cranberry-Pear Chutney

This is an excellent accompaniment to roasted pork, duck, or turkey.

Martha Stewart Living, November 1996 http://www.marthastewart.com/355765/cranberry-pear-chutney
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  • Yield Serves 8 to 10

Ingredients

    • 3 cups fresh cranberries
    • 1 cup sugar
    • 3 firm pears, peeled and cored, cut into 1/2-inch dice
    • 1 tablespoon lemon zest, plus 1 tablespoon fresh lemon juice (1 lemon)
    • 1/2 cup fresh orange juice
    • 1/4 cup golden raisins
    • 1/4 cup dried pitted dates, coarsely chopped (about 5)

Directions

  1. Combine cranberries and sugar in saucepan; cook over medium-low heat until berries release juices, about 8 minutes.
  2. Place pears in a medium bowl, and toss with lemon zest and juice.
  3. Add orange juice, raisins, and dates to cranberries. Raise heat to medium-high. Stir occasionally, adding pears when mixture begins to bubble. Cook, stirring, until mixture thickens and pears turn red and are cooked through, about 10 minutes. Transfer to a bowl. Let cool; refrigerate up to 24 hours.

Cook's Note

Refrigerate up to 24 hours.

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