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Spicy Tuna Tartare

Spicy Tuna Tartare

This spicy tuna tartare is served on waffle chips. Sriracha is available from Huy Fong Foods. Gaufrettes: Seasalt Bistro Chips by Au Gratin are available from Whole Foods.

Martha Stewart Living, December 2007 http://www.marthastewart.com/355745/spicy-tuna-tartare
2.75
Rated
55100(13)13
  • Yield Serves 12

Ingredients

    • 1 tablespoon mayonnaise
    • 3/4 teaspoon soy sauce
    • 1/2 teaspoon Sriracha (Asian chili sauce)
    • 8 ounces fresh tuna, cut into 1/4-inch dice
    • 1 tablespoon thinly sliced fresh chives, plus 1-inch pieces for garnish
    • Gaufrettes or waffle-cut potato chips, for serving

Directions

  1. Add tuna and chives, and gently combine with a fork. (Tartare can be refrigerated in an airtight container for up to 4 hours.) Top each gaufrette with 1 tablespoon tuna tartare, and garnish with chives.

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