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Grilled Radicchio, Summer Squashes, and Scallions

Grilled Radicchio, Summer Squashes, and Scallions

Martha Stewart Living, August 2009 http://www.marthastewart.com/355591/grilled-radicchio-summer-squashes-and-scallions
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  • Prep Time 10 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 2 heads radicchio, core intact, cut into 1/2-inch wedges
    • 1 yellow squash, cut into 1/2-inch-thick rounds
    • 6 pattypan squashes, halved if large
    • 1 zucchini, cut into 1/2-inch-thick rounds
    • 1 bunch purple or green scallions, halved lengthwise if large
    • 1/3 cup extra-virgin olive oil, for brushing
    • Coarse salt and freshly ground pepper
    • 1 lemon, halved

Directions

  1. Preheat grill to medium-high. Arrange vegetables in a single layer on a rimmed baking sheet. Brush generously with oil, and season with salt and pepper.
  2. Grill vegetables until just tender and slightly charred: about 3 minutes for the scallions, 4 to 5 minutes per side for the squashes, and 10 minutes total for the radicchio, flipping every 2 minutes. Squeeze lemon halves over vegetables.

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